About Us
Our Trattoria is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
Our Kitchen serves Authentic Italian Cuisine, using all the genuine recipes used in the various regions of italy. We use all spices and trimmings direct from the italian market, as we do with most of our raw material, Like various kinds of cheese, Prosciutto, Funghi, Parmiggiano, Marsala,
Our chefs are trained to the maximum and able to handle the Italian Pasta "Al Dente" as the Italians say.
We would welcome the opportunity to earn your trust and deliver you the best sice in the industry.
Location
Perneras Str. 56
Pernera Area
Paralimni,
Cipro
Contacts
Telephone: 00357 23814027
Postal Adress:
P.o.box 33208
5312 Paralimni
Cyprus
Kitchen Hours:
16.30 Till 24.00
Seven days a week
P.s The Nautilus was established in 1989 by Mike Landos as a Pub. After 18 years in the Night life, with the family growing, and the age.....
.....Mike decides to turn the place into An Italian "Trattoria". In italian "Trattoria" is a kind of caf'e - bistro, usually, family run businesses which offer home made food (mostly pasta dishes), and also some very tasty sweets - Dolci.
This didn't come to Mike's mind from no where, he lived, studied and worked in Italy for 5 years. Catering school, Tourism studies and worked in some fine restaurants. In year 2007 he met Spyros the ex Chef, who was trained in Switzerland as a cook. After a few years of work in Athens in "La Pasteria" and some other fine restaurants.
Love brought Spyros to Cyprus. Mike and Spyros Joined forces and here comes "Nautilus Trattoria Italiana", boosting a big success among locals and tourists who keep coming back again and again.
Spyros has now moved to another establishment as a chef. We would like to thank him for the collaboration all this years,
and wish him good luck and all the the best for his future career.
Cpt Nemo
