Nautilus Trattoria Italiana - Pizza & Pasta Come La Fa La Nonna
Our Vespa
About Us
 
       Our Trattoria is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
 
          Our Kitchen serves Authentic Italian Cuisine, using all the genuine recipes used in the various regions of italy. We use all spices and trimmings direct from the italian market, as we do with most of our raw material, Like various kinds of cheese, Prosciutto, Funghi, Parmiggiano, Marsala,
Our chefs are trained to the maximum and able to handle the Italian Pasta "Al Dente" as the Italians say.
 
 
         We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
 
 
 
 
 
 
Location
 
Perneras Str. 44
Pernera Area
Paralimni,
Cipro
 
Contacts
 Telephone:   00357 23814027
 
 
 
Postal Adress:
P.o.box 33208
5312 Paralimni
Cyprus
Kitchen Hours:
17.30 Till late
  Wednesday to Saturday night
for the winter season
 
 
 
 
 
 

         P.s The Nautilus was established in 1989 by Mike Landos as a Pub. After 18 years in the Night life, with the family growing, and the age.....
.....Mike decides to turn the place into An Italian "Trattoria".  In italian "Trattoria" is a kind of caf'e - bistro, usually, family run businesses which offer home made food (mostly pasta dishes),  and also some very tasty sweets - Dolci.
         This didn't come to Mike's mind from no where, he lived, studied and worked in Italy for 5 years. Catering school, Tourism studies and worked in some fine restaurants. In year 2007 he met Spyros the ex Chef, who was trained in Switzerland as a cook. After a few years of work in Athens in "La Pasteria" and some other fine restaurants.
          Love brought Spyros to Cyprus. Mike and Spyros Joined forces and here comes "Nautilus Trattoria Italiana", boosting a big success among locals and tourists who keep coming back again and again. 
         Spyros Left, an Italian executive Chef took over our Kitchen.
All the way from Rimini, Italia, Mon Signor Luciano Rossi. A big change
in our kitchen, fresh home-handmade pasta, New mouthwatering dishes from Emilia Romagna (The Heart of the Italian Kitchen), new Desserts and main courses to fulfill every taste, A totally renovated Menu is waiting for You to taste the secrets of the Italian kithcen, prepared to High  Italian standards and Ingredients from Italy
 
Cpt Nemo
                                          
                               
                       
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